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| Product Description | Label & Facts | Suggested Use |
Directions: 4-6 pieces (4-6 g) of Mikei Red Reishi Slices for each use.
Method of preparation:
1. Put the Red Reishi slices into 600 c.c. of boiling water and cook on medium heat for 10-15 minutes.
2. To reduce the bitterness in the soup, add honey or glucose.
3. Besides using boiled water, you can use the following recipes to make a dinner soup.









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