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| Product Description | Label & Facts | Suggested Use |
of all cases.
Typical Lab Analysis Moisture..........................................................................4.35%
Crude fat/oil...................................................................0.27%
Protein-Kjeldahl......................................................... 46.52%
Ash............................................................................... 36.62%
Calcium....................................................................... 15.75%
Phosphorus..................................................................8.91%
Mucopolysaccharides - shark chondroitin............ 20% minimum
E. Coli.......................................................................... 0%
Salmonella................................................................. 0%
Pseudomonas aerguinosa...................................... 0%
Staphylococcus Aureus............................................0%
Listeria........................................................................ 0%
Average percentages. Take out ash if you add up figures.
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